Maybe you’re ready to put a ring on it this Valentine’s Day – but not that love-you-forever kind! Surprise your …
restaurants
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My college friend Ron loves living in a Midtown highrise. When we met at his place for dinner to discuss …
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Part craft beer bar, part restaurant and part comic book store, My Parents’ Basement in Avondale Estates is a one-of-a-kind …
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Fifty years after he opened The Midnight Sun restaurant in Peachtree Center, visionary and renowned architect John Portman has opened …
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Tempting meals like these aren’t going to make keeping those resolutions any easier. But it’s worth extra gym time for …
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You’ll be glad if someone gives you this Evil Eye. That’s the name of a delicious gin cocktail at Gypsy …
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At first glance, World of Beer looks like any other sports tavern – tall chairs, howling sports fans and a …
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First, it was Rosebud, then Noche and now Lusca. What does it take for a restaurant to be successful in …
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We’ve been fans of Figo Pasta since Sandro Romagnoli opened his first location on Collier Road 13 years ago with …
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How did I not know about Bhojanic before? I love Indian food, yet somehow this little gem had escaped me. …
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We walked up the BeltLine and Peachtree Road last weekend for a yummy, casual meal at Gusto!, now celebrating its …
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With Venkman’s now open in the Old Fourth Ward, there’s no need to choose between live music and quality food …
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The Central Food Hall at Ponce City Market is becoming one of my favorite dining destinations. Opening this week is …
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Southern Gentleman? Bourbon Club? I feel like I’m back at University of Virginia. But the bourbon being poured at The …
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Tempura Fried Oreos? The best part about Restaurant Weeks is taking a bite on the wild side by selecting items …
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I’ll take fried artichoke hearts and a Bling Machine. Those are just two of the items you’ll be able to …
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Queen of Cream is making the leap from a mobile cart to a brick-and-mortar location near the BeltLine, counting on …
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Plenty of new innovative additions to the Atlanta dining scene join old favorites for the 10th annual Midtown Restaurant Week. …
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You can enjoy a world without wheat and other grains when dining out at several Atlanta restaurants. Ted’s Montana Grill …
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My stomach had just settled down after an exhilarating two laps around the track at the $100 million Porsche Experience …
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While driving through Decatur on empty stomachs, we noticed a bright red storefront eatery beckoning us with the words, “Arepa …
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If you haven’t visited one of Chef Ford Fry’s eight Atlanta-area restaurants, you’re missing out. His latest venture, Marcel, opened …
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Is it spelled barbecue, barbeque, barbecu, barbacue, barbicu, babracot, bar-b-q or BBQ? As I enjoyed a beautiful rib this weekend, …
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After rigorous rounds of trivia at Whitehall Tavern, a mad rush ensued to get servers’ attentions for checks. We’d been …
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I ate the world’s best burger (served on a doughnut!), indulged in creamy shrimp and grits, took home savory breads …
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While America celebrated National Donut Day this past Friday, I agonized over its spelling: donut or doughnut? The original spelling …
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Who would have thought that in an office building on Peachtree Road in South Buckhead you would find an independently …
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gusto! Wood Fire Grill, Buckhead’s new favorite fast-casual restaurant, was chosen as fan-favorite winner of a free tent at the …
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I moved to Atlanta during the Olympics afterglow and have seen the city grow into the gleaming metropolis it is …
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The only thing better than a sneak peak is a sneak tasting. While Atlanta waits for Ponce City Market to …