You can enjoy a world without wheat and other grains when dining out at several Atlanta restaurants. Ted’s Montana Grill has had a gluten-free menu since 2005 that includes items like bison burgers, cedar-plank salmon and French fries. The chain recently added gluten-free buns from local bakeries.
One of my favorites for a quick meal is Tin Drum Asia Café, which has a gluten-free section on its menu that includes Thai basil roll, panang curry and Tin Drum Curry.
For delicious Mexican and Latin cuisines, try Alma Cocina, with more than 25 items on its gluten-free lunch and dinner menus.