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First, it was Rosebud, then Noche and now Lusca. What does it take for a restaurant to be successful in Atlanta?
Brittany McCall, landlord representative at intown specialists Vantage Realty, has helped place some of Atlanta’s favorite restaurants, including The Optimist, Cacao, Miller Union and Umi. She says the adage “location, location, location” may only be a small component in the list of important keys to success for restaurateurs.
The most crucial factor is the customer’s experience once the doors open. Even hidden gems can do well with the perfect blend of consistently amazing food, hands-on operators and great service!
– Sarah Funderburk, SPR Atlanta