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If you haven’t visited one of Chef Ford Fry’s eight Atlanta-area restaurants, you’re missing out. His latest venture, Marcel, opened last week with a menu featuring a variety of steak and seafood options.

Vantage Realty Partners partnered with Fry to find the perfect space for the old-school American steakhouse. “We found the space and then built the concept around it,” said Gene Rice, co-founder of Vantage. “Ford is very talented in his visionary process of pairing spaces with concepts.”

According to Rice, Marcel is a one-of-a-kind dining experience in Atlanta. “You feel like you’ve stepped into another place and time.”

Haley Barton, SPR Atlanta


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