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Tempura Fried Oreos? The best part about Restaurant Weeks is taking a bite on the wild side by selecting items like this dessert offered at Genki as part of its $25, three-course Highland Restaurant Week menu.
Fourteen restaurants are participating this year in the event, which takes place October 17-24. It’s an affordable and fun way to check out Fontaine’s Oyster House, Goin’ Coastal, Paolo’s, Doc Chey’s, Murphy’s, Sweet Auburn Barbecue, Atkins Park and others that offer prix fixe menus for brunch, lunch and dinner ranging from $10 to $35.
The second best part? Eating dessert is pretty much mandatory.
— Jan Schroder, @GirlontheGoJan