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Queen of Cream is making the leap from a mobile cart to a brick-and-mortar location near the BeltLine, counting on our city’s love for delicious handcrafted ice cream made with local and organic ingredients. Sounds like a safe bet to me.
Co-founded by Cora Cotrim and Davis Sandling, the ice cream parlor in Old Fourth Ward will satisfy your sweet tooth with sundaes, floats, milkshakes, pies and cookies. Flavors will rotate, and include such enticing selections as Brown Butter Whiskey Pecan and Cornflake Bacon Brittle.
Queen of Cream also has a morning menu with breakfast sandwiches and full coffee program.
– Jan Schroder, @GirlontheGoJan