Food

Hotel Clermont, one of Atlanta’s most iconic boutique hotels, just added a new food truck to its gorgeous rooftop patio.

We may still be sweating over here in Atlanta, but fall is on the horizon … or so says Starbucks, which recently celebrated the return of its famed Pumpkin Spice Latte.

The latest trend, “Girl Dinner,” is filling Instagram and TikTok feeds everywhere as women are taking to the internet to share this collective experience.

Beginning Monday, Aug.28, Chick-fil-A enthusiasts will be able to order two brand-new menu items.

Whatever kind of food you’re craving, chances are you can fill up at a gas station in Georgia.

One of the most refreshing sips of the summer is the spritz.

StarChefs, a trusted voice in the food and beverage industry for 28 years, recognizes individuals making a mark across the country with the StarChefs Rising Stars Awards.

Though most of our summer has been in the 90s, thanks to the Georgia humidity it has felt more like triple digits outside.

Big news for our city’s culinary scene. The Michelin Guide is coming, and everyone is buzzing about the news.

“This is our Greek Easter,” Chef Pano told us as he greeted guests at Kyma who had come for Sunday Lamb Night.

It’s always super exciting to see Atlanta pop up on national lists, specifically local favorites that are special to the city.

On Saturday, May 20, a super unique, eco-friendly bar opened alongside the Westside Atlanta BeltLine Trail called Solar Bar.

Helmed by Executive Chef Josh Hopkins, Spaceman is an indoor-outdoor rooftop bar and restaurant located on the 15th floor of the Hyatt Centric Buckhead Hotel.

Hop aboard the Atlanta Beer Bus for an exciting experience that combines beer tasting with city exploration.

Phipps Plaza is now home to a delicious new development.

Enjoy some of the best al fresco spots in Atlanta, whether dining or stopping in for an after-work aperitivo hour.

With an abundance of food halls open in the city, Atlanta will soon offer a first-of-its-kind hall dedicated solely to beverages.

Chick-fil-A may not be changing its slogan from “Eat Mor Chikin” to “Eat Mor Veggies,” but that’s the sentiment behind its newest offering.

With Easter just around the corner on Sunday, April 9, now is the perfect time to make plans for Easter brunch with family at one of these five Atlanta favorites.

Atlantans love the experience of shopping in local markets rather than traditional chains.

In celebration of National Pancake Day on Feb. 28, we’re sharing some of our favorite places around the city to grab a stack.

Tune in Monday, Feb. 13 at 8:30AM EST to watch the live battle between Atlanta pizzaiolos Chef Luca Varuni of Varuni Napoli and Chef Matthew Foster of Phew’s Pies as they compete for the title of “Best Pizza in Atlanta.” 

If you’re sober curious, or simply on the hunt for a vibey spot to work or play, a new coffee and mocktail bar dubbed The Sober Social recently opened in Castleberry Hill.

Semifinalists for the highly-anticipated annual James Beard Awards were recently announced, with several noteworthy chefs and restaurants from the Atlanta and Savannah food scenes making the list, including:  Best Chef: Southeast:  Ronald Hsu and Aaron Phillips (Lazy Betty), Terry Koval (The Deer and the Dove), Jiyeon Lee and Cody Taylor (Heirloom Market BBQ), Sahar Siddiqi (Chai Pani), Deborah VanTrece (Twisted Soul Cookhouse & Pours) Outstanding Bakery:  Buena Gente Cuban Bakery, Unforgettable Bakery and Cafe Outstanding Hospitality:  Ticonderoga Club Outstanding Wine Program:  Lyla Lila Outstanding Restaurateur:  Clinton Gray, Derrick Moore, and Emanuel Reed (Slim and Husky’s Pizza Beeria) Outstanding Restaurant: The Grey – Hannah Hayes, 360 Media, Inc.

Buzzy film “The Menu” debuted in 2022 and has been the talk of the town.

Atlanta’s restaurant scene is continuing to heat up, with innovative new eateries opening daily.

Cold weather season in Atlanta can be dreary, but the city’s best warm-weather food can brighten up anyone’s day.

New Year’s Eve is right around the corner, and we’re ready to pop some bubbly. But, when planning the festivities, don’t forget about those friends who don’t drink alcohol with these mocktail recipes.

Producing 3.25 million pounds of fruit cake gives you the right to call yourself the Fruitcake Capital of the World.

What better way to celebrate the season than with cocktails that taste like the holidays? There’s something about a holiday cocktail that makes us feel warm and fuzzy inside.