Food

Two Atlanta restaurants come to mind for a unique dining experience; however, reservations are a must, but almost impossible to get, especially on short notice.

There’s nothing quite like a warm breakfast, but sometimes the traditional eggs, bacon and toast don’t hit the spot.

After announcing it was closing its doors on March 31, Le Petit Marche is officially reopening on June 1 thanks to the Atlanta Breakfast Club owners, Osiris Ballard and Chef Anthony Sanders.

Supertaster: Not an epicure in a brightly colored cape, like the name suggests, but someone who tastes certain flavors and food stronger than others.

Known locally and beyond for her featured works in Atlanta Magazine, Eater Atlanta, AJC, The Kitchn, Bon Appetit, National Geographic Traveller and more, Brazillian-born Jennifer Zyman has launched a podcast delving deeper into how food connects, motivates and shapes people through discussions with an incredible lineup of culinary industry folks.

Edgewood’s hottest cocktail bar and tapas restaurant, Slush Restaurant and Bar, is now open in the downtown Sweet Auburn District.

In the last few years, dining-in-the-dark culinary experiences have increased in popularity, and now Atlanta is getting in on the trend.

National Grilled Cheese Day is April 12, and what better way to celebrate than with a warm, ooey-gooey sandwich from a local Atlanta eatery.

Have you noticed a slew of new restaurants you’ve never seen or heard of before while recently scrolling through your favorite delivery app? That is likely due to the rise in ghost kitchens — communal kitchens where chefs prepare meals for delivery only, completely cutting the overhead costs of owning and operating a dine-in restaurant.

Breakfast is often called the most important meal of the day — but why? As the name suggests, breakfast breaks the overnight fasting period and replenishes energy levels in the body.

With anticipation of more available COVID vaccines and the American Rescue Plan officially signed by President Biden, the nation, including the restaurant industry, is beginning to see a hopeful light at the end of the tunnel.

Created in July 2020, the Dunwoody Market Trail opened in the Dunwoody Village to spotlight the restaurants contributing to the community, located just 10 miles north of Atlanta.

Pi Day is just around the corner on Sunday, March 14, but it’s not just for mathletes, scientists, and engineers to celebrate! Get in on the fun with offerings from some of our favorite local spots:• Pick up a pizza pi(e) from Athens-based chain Your Pie for $3.

After a year of restaurants relying on take-out orders to keep business afloat, the state Senate recently passed SB 236, a bill allowing restaurants to continue legally selling to-go cocktails.

Leprechaun Bait This version of puppy chow with pretzels, Lucky Charms and green M&M’s is an easy and fun recipe to snack on.

The chocolate chip cookie may be the best I’ve ever eaten.

Each year, USA Today announces categories and nominations for its “10 Best” voting and this year, one of Atlanta’s own breweries has been recognized.

There’s been chatter about Starbucks’ secret menu, and while there’s no underground lair where top-secret recipes are created, there are off-menu drinks that are frequently requested.

Community Farmers Markets, the nonprofit behind some of Atlanta’s popular farmers markets, has partnered with Urban Recipe, a local food cooperative, to offer free shelf-stable items to customers at weekly MARTA market locations this winter.

After opening in November 2018, Lloyd’s Restaurant and Lounge quickly became a local favorite known for its comfort food-style eats like big helpings of meatloaf, unbeatable happy hour specials and general retro, laid back vibes.

It’s now officially National Cherry Month.

It’s that time of the year — Girl Scout cookies are ready to tempt those New Year’s resolutions.

Atlanta’s bar scene is crawling with options, but what’s more fun than a secret bar? There are several favorites hidden around town.

Valentine’s Day is quickly approaching and it’s never too early to begin making plans to impress that special someone.

The plant-based diet has been adapted by a lot of people in recent years, and it is still going strong in 2021.

Come February, there’ll be a new bar in town.

Founded in 1950, the Tea Council of the USA officially named January as National Hot Tea Month several years ago.

Come summer, East Atlanta will have a new food hall to explore.

With the pandemic ongoing and cold weather fully intact, many Atlantans are still finding themselves home now more than ever.

Beverages don’t have to be boring just because you may be participating in Dry January.