Food

Staying at home 24/7 can be challenging. To lighten the mood, get creative with ingredients in the kitchen to make a delicious DIY cocktail. Then, host a virtual happy hour soiree and show off your boozy creation.

With dine-in no longer an option, many restaurants are offering curbside pickup and delivery.

The craft beer industry across the country is taking a gigantic hit right now, as many breweries have been forced to close or are only able to operate via takeout due to the virus.

The Junior League of Atlanta Inc. is gearing up for its 23rd annual Tour of Kitchens. Taking place March 21-22, the tour will showcase Atlanta’s finest residential kitchens designed by some of the most loved names in the industry.

What’s the perfect complement to a busy work week in the city? If a trip outside for some fresh air and good grub came to mind, then you’re in luck.

Paolino Italian Restaurant & Gelateria recently opened in Oakhurst and is serving up classic Italian dishes, delicious desserts and decadent gelato.

Celebrating 10 years of serving up the South, the 2020 iteration of the Atlanta Food & Wine Festival returns May 28-31, spotlighting successes of the past decade and showcasing the best that the Southern culinary world offers.

When you think about Girl Scouts, what comes to mind? If I had to guess, it would be Girl Scout cookies.

There is nothing quite like warming up by a fire, especially when cocktails and s’mores are involved. But not everyone is really the camping type.

The Atlanta BeltLine is nearing completion, and restaurants and bars are opening left and right. With so many delicious choices, it’s hard to narrow down the options for where to get your grub on, but we have some favorites. 

Brunch has become one of the most beloved pastimes in America, so why not celebrate it? Come March, you can.

Instead of trying to impress at the last minute this Valentine’s Day, make plans in advance for one of these amazing local V-day specials.

The alcohol industry is always coming up with new ways to surprise and delight, and the Atlanta Prosecco Van is no exception.

Hotel restaurants can face a challenge attracting locals.

Nestled just south of Grant Park near the BeltLine, Red’s Beer Garden is the first of its kind in Benteen Park.

Most think of February as the month for Groundhog Day, Valentine’s Day and Mardi Gras, but it also happens to be National Cherry Month.

Welcome to the wonderful creations of Joey Ward – Southern Belle and Georgia Boy. After visiting the Poncey-Highland neighborhood’s newest additions, you’ll leave having found your new favorite restaurant(s).

If there’s one thing us landlocked Atlantans love, it’s oysters. From oyster happy hours to Oysterfest, there’s always something for oyster enthusiasts to enjoy.

Often my favorite item on a menu is everything. I want to try it all. Tapas, small plates and friends willing to share are perfect for me.

The last year has been a whirlwind for Oliva Restaurants, with the opening of modern Israeli concept Aziza and the accompanying falafel stand Falafel Nation in July.

If you are like us and binging the entire new season of “You” without getting up from the couch, this roundup is for you.

Wonderkid, the highly anticipated concept from Big Citizen (Bon Ton, The Lawrence and Miracle Atlanta), in partnership with King of Pops (KoP), opens for business Dec.

Looking for an exciting way to ring in the new year? Aziza, the modern Israeli hotspot at Westside Provisions District, has you covered with a special prix fixe dinner on New Year’s Eve.

There’s nothing more delicious than a festive, holiday meal – except maybe a meal prepared by someone else.

Join Pour.Kitchen + Bar for an intimate and informative evening learning Charcuterie 101.

In my book, Thanksgiving dinner is the meal that keeps on giving. Always on the hunt for a new recipe to repurpose holiday leftovers, I stumbled across a marinated turkey taco recipe by Mission + Market’s Executive Chef Ian Winslade, and ever since, it’s been my go-to recipe following the holiday. 

Arguably the most wonderful holiday of the year, Thanksgiving is an excuse to bring your favorite people together to eat, drink and eat some more.

Don’t sweat that turkey – instead, make Thanksgiving a little less work by purchasing pre-made meals. Many local restaurants are getting on board, providing families with fully prepared meals featuring whole turkeys or breasts.

Sit back, relax, and instead of cooking, indulge this Thanksgiving at these Atlanta restaurants.

Thanksgiving is all about spending time with loved ones, cozying up by the fire and eating too much, especially pies.