Food

Whether you like rum straight, chased or mixed with something fruity, there’s no wrong way to celebrate National Rum Day. Grab your friends on Aug. 16, and toast to the boozy holiday with some of our favorite rum-based cocktails around town.

For 45 years, the natural foods market Sevananda has provided quality whole foods to shoppers and members in Atlanta and surrounding cities.

Now open in Atlanta’s historic Summerhill neighborhood, Wood’s Chapel BBQ has joined the city’s thriving barbecue scene. Fresh from the culinary minds behind The General Muir, Fred’s Meat & Bread, Yalla and The Canteen, we couldn’t resist trying it out for a team lunch.

Atlanta has evolved to become an extraordinary city for eaters, and not only with must-try restaurants. There are also several classes offered to perfect cooking skills on your own or with a group of friends.

Two new breweries will be joining Atlanta’s exploding brewery scene.

One of Atlanta’s most anticipated restaurants has officially opened its doors in Westside Provisions District. Aziza, a modern Israeli concept from restaurateur Tal Baum, is a culinary experience unlike anything else in Atlanta.

There are days to celebrate almost every type of food, from pizza and sushi to spaghetti and s’mores.

An Atlanta staple, Restaurant Eugene, is closing its Buckhead doors next month after 15 years. The fine dining trailblazer will be completely renovated before reopening in October as the new concept, Eugene and Elizabeth’s.

A vacation challenge can be deciding where to eat. Having become a Southern food mecca, Atlanta has endless enticing options throughout its neighborhoods.

There’s nothing better than a local neighborhood restaurant, and if you’re in the Decatur area The Deer and the Dove gives local a new meaning.

With Fourth of July just around the corner, it’s time to start planning the annual cookout feast that’s a focal point of the day.

Well, it looks like Ford Fry has done it again. Little Rey, the counter-service, Tex-Mex restaurant, opened last month and our team couldn’t wait to try it.

If you’re looking to head back into the Roaring ‘20s and Prohibition, look no further than Atlanta’s speak-easy scene.

“This kebab is better than the ones I had in Turkey,” my son declared. High praise considering he ate his weight in kebabs there.

Opened this week in StudioPlex Alley along the Eastside BeltLine, Hawkers Asian Street Fare joins the already-sprawling Atlanta food scene.

Today is National Donut Day. Observed annually on the first Friday of June, it was created in 1938 to honor Salvation Army workers who assisted U.S. troops during World War I.

After spending the last six years in Brooklyn, it’s safe to say I’m a bagel snob. Now that I’ve relocated South, I’ve been on the hunt for a good bagel, and luckily I’ve found a few that make the cut.

Atlanta’s street food scene is mouthwateringly tasty. It can be healthy too.

Vegetarian or not, it’s impossible to deny the success of the meatless alternatives for burgers on the market. The two main brands are Impossible Foods and Beyond Meat, both valued in the billions (and growing) and boast partnerships with Burger King, Del Taco and more.

Nothing welcomes summer like grilling by the pool, lake or beach with family and friends. And who doesn’t love a good cookout? The best way to kick off the season, a Memorial Day cookout menu holds high priority.

Did you know the idea of a food being too spicy might be all in your head? According to spicy foods expert Chef Bill Phillips, spicy food doesn’t physically burn or harm the digestive tract, contrary to some beliefs.

We’re anxiously awaiting our favorite culinary celebration, Atlanta Food & Wine Festival (May 30-June 2), an entire weekend dedicated to Southern cuisine, from Texas to D.C. To help prepare, May 25 is National Wine Day, a full 24 hours dedicated to enjoying the fruit of the vine.

Beer lovers, rejoice: Pour Taproom has officially landed in Atlanta. Originally opened in Asheville with locations in Charleston, Knoxville and more, the self-pour taproom is now open in the SPX Alley complex on the BeltLine.

It’s officially the sweetest month of the year, also known as National Strawberry Month. Although I keep a package of the frozen ruby red gems in my freezer year-round, there’s nothing better than heading to one of Atlanta’s many farmers markets for fresh-picked.

Atlanta is known for many things; unique neighborhoods, a variety of cuisine offerings, diverse musical heritage and, of course, the slow crawl of traffic.

I always remember my grandmother making rice pudding when we were growing up, and I’ve been obsessed ever since. She left us without sharing her secret recipe, which is something I regret not getting. Needless to say, I’ve missed this connection to her.

Celebrating the Easter holiday is a perfect excuse to enjoy brunch (although do we really need an excuse?). So, after an early morning of church services, egg hunts, baskets and little bunnies, make plans to head to one of Atlanta’s best brunch spots for delectable cocktails and cuisine.

From the team that founded Ponce City Market’s 18.21 Bitters comes The James Room. Located at SPX Alley along the Eastside BeltLine, the part café, part cocktail bar and lounge brings a taste of Europe to Atlanta.

If you know me, you know I never pass up Italian food. One of my go-to places in town is Varuni Napoli, and you can bet I (and my sweet tooth) won’t leave without picking up a delicious cannoli. Between the creamy filling and satisfying crunch, this dessert just can’t be beat.

Last year, SweetWater Brewery went all in with its 420 Strain G13 IPA, a beer that mimics the smell of weed. Since its launch, the G13 has become the brewery’s second best-selling beer behind the classic 420 Pale Ale.