Food

Phipps Plaza is now home to a delicious new development.

Enjoy some of the best al fresco spots in Atlanta, whether dining or stopping in for an after-work aperitivo hour.

With an abundance of food halls open in the city, Atlanta will soon offer a first-of-its-kind hall dedicated solely to beverages.

Chick-fil-A may not be changing its slogan from “Eat Mor Chikin” to “Eat Mor Veggies,” but that’s the sentiment behind its newest offering.

With Easter just around the corner on Sunday, April 9, now is the perfect time to make plans for Easter brunch with family at one of these five Atlanta favorites.

Atlantans love the experience of shopping in local markets rather than traditional chains.

In celebration of National Pancake Day on Feb. 28, we’re sharing some of our favorite places around the city to grab a stack.

Tune in Monday, Feb. 13 at 8:30AM EST to watch the live battle between Atlanta pizzaiolos Chef Luca Varuni of Varuni Napoli and Chef Matthew Foster of Phew’s Pies as they compete for the title of “Best Pizza in Atlanta.” 

If you’re sober curious, or simply on the hunt for a vibey spot to work or play, a new coffee and mocktail bar dubbed The Sober Social recently opened in Castleberry Hill.

Semifinalists for the highly-anticipated annual James Beard Awards were recently announced, with several noteworthy chefs and restaurants from the Atlanta and Savannah food scenes making the list, including:  Best Chef: Southeast:  Ronald Hsu and Aaron Phillips (Lazy Betty), Terry Koval (The Deer and the Dove), Jiyeon Lee and Cody Taylor (Heirloom Market BBQ), Sahar Siddiqi (Chai Pani), Deborah VanTrece (Twisted Soul Cookhouse & Pours) Outstanding Bakery:  Buena Gente Cuban Bakery, Unforgettable Bakery and Cafe Outstanding Hospitality:  Ticonderoga Club Outstanding Wine Program:  Lyla Lila Outstanding Restaurateur:  Clinton Gray, Derrick Moore, and Emanuel Reed (Slim and Husky’s Pizza Beeria) Outstanding Restaurant: The Grey – Hannah Hayes, 360 Media, Inc.

Buzzy film “The Menu” debuted in 2022 and has been the talk of the town.

Atlanta’s restaurant scene is continuing to heat up, with innovative new eateries opening daily.

Cold weather season in Atlanta can be dreary, but the city’s best warm-weather food can brighten up anyone’s day.

New Year’s Eve is right around the corner, and we’re ready to pop some bubbly. But, when planning the festivities, don’t forget about those friends who don’t drink alcohol with these mocktail recipes.

Producing 3.25 million pounds of fruit cake gives you the right to call yourself the Fruitcake Capital of the World.

What better way to celebrate the season than with cocktails that taste like the holidays? There’s something about a holiday cocktail that makes us feel warm and fuzzy inside.

For many Thanksgiving conjures up visions of a juicy roasted turkey.

It’s almost impossible to prepare a Thanksgiving meal without having leftovers. But that’s not necessarily a bad thing.

Not everyone has time to cook a lavish Thanksgiving meal. Luckily, Atlanta has plenty of restaurants offering dine-in or carryout options.

Beginning Nov. 4, Latin Restaurant Weeks (LRW) will launch its inaugural two-week campaign “Tour de Sabor,” meaning tour of the flavors.

Did you know October is National Pizza Month? Yes, an entire month is dedicated to one of America’s most popular foods.

Apple season has arrived in Georgia, so it’s time to start picking.

Oktoberfest is returning in Munich, Germany after a two-year hiatus due to COVID. But for those who can’t make the trek, there are still plenty of ways to celebrate right in our backyard.

I’ve been a bit nostalgic lately – maybe looking for comfort during my recent COVID bout, and in general. Randomly, horseshoes popped into my mind. Not the kind you throw or that a horse wears but comfort food my parents made as a kid.

Here’s news to sink your teeth into: Black Restaurant Week – Atlanta returns for its fifth year Aug. 5-14 to celebrate African American, African and Caribbean influences in the Atlanta culinary industry.

The one-of-a-kind, resort-inspired Rooftop L.O.A. (Leave of Absence) is Atlanta’s latest and hottest new opening.

Your summer getaway is not complete without the perfect summer cocktail. Here are some sweet and sparkly drinks to help you keep cool:

Get your cocktail shaker and favorite tequila ready May 22 for World Paloma Day.

Forbes Travel Guide recently announced its 2022 Star Award Winners, naming Atlas restaurant as one of the most outstanding establishments in the world, and one of only four Georgia restaurants recognized.

Are you hosting brunch to celebrate the special women in your life? Spice up your Mother’s Day menu with these unique and refreshing spring cocktails: