Food

The one-of-a-kind, resort-inspired Rooftop L.O.A. (Leave of Absence) is Atlanta’s latest and hottest new opening.

Your summer getaway is not complete without the perfect summer cocktail. Here are some sweet and sparkly drinks to help you keep cool:

Get your cocktail shaker and favorite tequila ready May 22 for World Paloma Day.

Forbes Travel Guide recently announced its 2022 Star Award Winners, naming Atlas restaurant as one of the most outstanding establishments in the world, and one of only four Georgia restaurants recognized.

Are you hosting brunch to celebrate the special women in your life? Spice up your Mother’s Day menu with these unique and refreshing spring cocktails:

Summertime is well on its way, which means it’s time to spice up the menu with a few delicious recipes using your air fryer.

After a day full of church services and Easter egg hunts, there’s nothing better than sitting down for a nice Easter meal (without having to do the cooking).

Calling all math lovers! National Pi Day is coming up this Monday, March 14! The holiday was created to celebrate the mathematical term Pi (π), the ratio of any circle’s circumference to its diameter.

Located at luxury residences ARYA Peachtree in Brookwood Hills, The Usual is the creation of DASH Hospitality partners David Abes and Chef Nick Leahy.

What started as a popular pop-up has planted roots on Howell Mill Road in West Midtown.

Celebrating America’s best food, the James Beard Foundation announced its annual Restaurant and Chef Awards semifinalists with Georgia receiving several nods.

It’s almost the most wonderful time of the year – farmers market season. Start making plans to visit all the colorful options Atlanta offers.

Whether opting to watch from home or a local spot, Sunday’s Super Bowl game promises to be packed full of action! Plan ahead so food is the least of your worries.

Calling all margarita lovers! There’s no other way to ring in National Margarita Day on Tuesday, Feb.

The Los Angeles Rams and the Cincinnati Bengals will face off in Super Bowl LVI on Sunday, Feb.13.

Just around the corner, Valentine’s Day is one of the year’s busiest holidays for the hospitality industry.

Although COVID has brought its challenges, Atlanta’s culinary scene is rebounding with several new restaurants slated for opening this year, including these we’re anticipating most.

After the last sip of celebration bubbly, it might be time for a holiday detox. Dry January is an annual tradition for many with plenty of reasons to consider taking part:

Christmas dinner doesn’t have to be a hassle – check out these restaurants that are serving it to go!  Looks like Breadwinner Café & Bakery is where breakfast will be this Christmas! With items like Christmas Morning Casserole and Breadwinner Pie, you’re sure to start Christmas off on the right foot.

Christmas isn’t just for the kids.

The cold temperatures have rolled in, but that doesn’t mean you can’t still enjoy dining around the city in the great outdoors! Thankfully, Atlanta typically has fairly mild winters, and several favorite eateries have taken an extra step to bundle up their outdoor spaces so you don’t have to.

Many Atlanta restaurants aim to make Thanksgiving dinner stress-free with dine-in options available on Thanksgiving Day.

Back by popular demand, the Four Hands Collaboration Dinners have officially returned to Atlas.

Believe it or not, pumpkins aren’t the only vegetable that should be associated with fall.

Already well-known for its booming food scene, more and more noteworthy restaurants continue popping up around Atlanta.

Established in 2011, Atlanta Food Truck Park & Market is Atlanta’s first and only vegan and vegetarian food truck area.

Atlanta is a dog-friendly city with several pup-tastic spots perfect for combining a love of food, patios and dogs, whether spending time with your own furry friend or just “dog-watching.

Two Atlanta restaurants come to mind for a unique dining experience; however, reservations are a must, but almost impossible to get, especially on short notice.

There’s nothing quite like a warm breakfast, but sometimes the traditional eggs, bacon and toast don’t hit the spot.

After announcing it was closing its doors on March 31, Le Petit Marche is officially reopening on June 1 thanks to the Atlanta Breakfast Club owners, Osiris Ballard and Chef Anthony Sanders.