Food

The temperatures have officially dropped, and they don’t show signs of spiking back up any time soon (fingers crossed).

If you haven’t visited The Beacon yet, you’re truly missing out. Just west of Grant Park, the new lifestyle destination is the place to be with restaurants, breweries and more popping up left and right.

Everyone loves the classic diner – late night eats, good drinks and great times. Now, Atlanta will have all the best parts of an old-fashioned diner with a few modern twists thrown in at Wonderkid, the diner concept from Big Citizen (Bon Ton and The Lawrence) and King of Pops.

The newest addition to the BeltLine’s Eastside Trail is now officially open.

I’m always on the hunt for delicious Korean food, and lucky for me, that same team didn’t wait long before opening Salaryman in the area just weeks later.

Watch out Chick-fil-A, the other chicken sandwich is back for more.

Sipping on craft cocktails in the convenience of your home, at tailgates or music festivals has never been simpler.

Pumpkin spice lattes.Pumpkin pie.Pumpkin cookies.

Lately it feels like Memorial Drive is the place to be. From Golden Eagle and the BeltLine expansion, to Brother Moto and Atlanta Dairies, the area is booming.

One of Atlanta’s most beloved food fests returns this weekend, so clear your plates and prepare to get a taste of Atlanta’s best. 

It started years ago when I was a stressed-out working mom of young kids. Murphy’s to-go Thanksgiving saved our holiday. The food was delicious and I could relax.

Atlanta has its fair share of Mexican restaurants, but Estrella does things differently. The rooftop

In celebration of the restaurant’s fifth anniversary, Ladybird Grove & Mess Hall is hosting “Block

You know what they say … breakfast is the most important meal of the day.

Think you’ve got Instagram game? Make sure you hit up one of the “most Instagrammed restaurants” in America, coming soon to Atlanta.

You can never go wrong with delicious baked goods, that’s a fact. Lucky for our team, our office is near the newly opened and highly talked about bakery, Hell Yeah Gluten Free.

On Sunday, Sept. 15, some of Atlanta’s favorite chefs will step out of the kitchen for one night and bring their skills to Sunday Supper during the 10th annual Southern Chefs Potluck.

Velvet Taco is not a Mexican restaurant. Rather, it began when some benevolent genius asked: Why not offer all of the world’s best dishes in taco form?

Whether you like bourbon neat, on the rocks or mixed into a cocktail, the first Atlanta Bourbon Festival is the perfect way to spend a Saturday.

Atlanta temperatures may still be stuck in the 90s, but that didn’t stop Starbucks’ iconic pumpkin spice latte from returning. Patrons across the U.S. and Canada are now able to sip the fall beverage, available at all Starbucks locations as of Aug. 27 (yes, that’s earlier than ever before).

The heat keeps rising, which means there’s plenty of time to sip on some refreshing drinks before switching to those cozy cups of coffee and tea.

With delicious restaurants opening up left and right in Atlanta, it can be hard to stand out. For Ponce de Leon hot spot 8ARM, that’s never been a problem. Executive Chef Maricela Vega has received critical acclaim for her innovative menu, featuring items like peaches and sunflower creme, preserved oyster mushrooms and tagliatelle.

On Sunday, Aug. 25, 30 chefs from across the southeast will gather at The Fairmont to create 30 unique wing flavors during the Southern Wing Showdown. This all-inclusive “Party With A Purpose” event will also serve up craft beer, Southern spirits and local music.

Cold Beer is open for business, and the contemporary bar is sure to be a neighborhood hot spot, with its amazing location and progressive menu.

Whether you like rum straight, chased or mixed with something fruity, there’s no wrong way to celebrate National Rum Day. Grab your friends on Aug. 16, and toast to the boozy holiday with some of our favorite rum-based cocktails around town.

For 45 years, the natural foods market Sevananda has provided quality whole foods to shoppers and members in Atlanta and surrounding cities.

Now open in Atlanta’s historic Summerhill neighborhood, Wood’s Chapel BBQ has joined the city’s thriving barbecue scene. Fresh from the culinary minds behind The General Muir, Fred’s Meat & Bread, Yalla and The Canteen, we couldn’t resist trying it out for a team lunch.

Atlanta has evolved to become an extraordinary city for eaters, and not only with must-try restaurants. There are also several classes offered to perfect cooking skills on your own or with a group of friends.

Two new breweries will be joining Atlanta’s exploding brewery scene.

One of Atlanta’s most anticipated restaurants has officially opened its doors in Westside Provisions District. Aziza, a modern Israeli concept from restaurateur Tal Baum, is a culinary experience unlike anything else in Atlanta.