Food

Although COVID has brought its challenges, Atlanta’s culinary scene is rebounding with several new restaurants slated for opening this year, including these we’re anticipating most.

After the last sip of celebration bubbly, it might be time for a holiday detox. Dry January is an annual tradition for many with plenty of reasons to consider taking part:

Christmas dinner doesn’t have to be a hassle – check out these restaurants that are serving it to go!  Looks like Breadwinner Café & Bakery is where breakfast will be this Christmas! With items like Christmas Morning Casserole and Breadwinner Pie, you’re sure to start Christmas off on the right foot.

Christmas isn’t just for the kids.

The cold temperatures have rolled in, but that doesn’t mean you can’t still enjoy dining around the city in the great outdoors! Thankfully, Atlanta typically has fairly mild winters, and several favorite eateries have taken an extra step to bundle up their outdoor spaces so you don’t have to.

Many Atlanta restaurants aim to make Thanksgiving dinner stress-free with dine-in options available on Thanksgiving Day.

Back by popular demand, the Four Hands Collaboration Dinners have officially returned to Atlas.

Believe it or not, pumpkins aren’t the only vegetable that should be associated with fall.

Already well-known for its booming food scene, more and more noteworthy restaurants continue popping up around Atlanta.

Established in 2011, Atlanta Food Truck Park & Market is Atlanta’s first and only vegan and vegetarian food truck area.

Atlanta is a dog-friendly city with several pup-tastic spots perfect for combining a love of food, patios and dogs, whether spending time with your own furry friend or just “dog-watching.

Two Atlanta restaurants come to mind for a unique dining experience; however, reservations are a must, but almost impossible to get, especially on short notice.

There’s nothing quite like a warm breakfast, but sometimes the traditional eggs, bacon and toast don’t hit the spot.

After announcing it was closing its doors on March 31, Le Petit Marche is officially reopening on June 1 thanks to the Atlanta Breakfast Club owners, Osiris Ballard and Chef Anthony Sanders.

Supertaster: Not an epicure in a brightly colored cape, like the name suggests, but someone who tastes certain flavors and food stronger than others.

Known locally and beyond for her featured works in Atlanta Magazine, Eater Atlanta, AJC, The Kitchn, Bon Appetit, National Geographic Traveller and more, Brazillian-born Jennifer Zyman has launched a podcast delving deeper into how food connects, motivates and shapes people through discussions with an incredible lineup of culinary industry folks.

Edgewood’s hottest cocktail bar and tapas restaurant, Slush Restaurant and Bar, is now open in the downtown Sweet Auburn District.

In the last few years, dining-in-the-dark culinary experiences have increased in popularity, and now Atlanta is getting in on the trend.

National Grilled Cheese Day is April 12, and what better way to celebrate than with a warm, ooey-gooey sandwich from a local Atlanta eatery.

Have you noticed a slew of new restaurants you’ve never seen or heard of before while recently scrolling through your favorite delivery app? That is likely due to the rise in ghost kitchens — communal kitchens where chefs prepare meals for delivery only, completely cutting the overhead costs of owning and operating a dine-in restaurant.

Breakfast is often called the most important meal of the day — but why? As the name suggests, breakfast breaks the overnight fasting period and replenishes energy levels in the body.

With anticipation of more available COVID vaccines and the American Rescue Plan officially signed by President Biden, the nation, including the restaurant industry, is beginning to see a hopeful light at the end of the tunnel.

Created in July 2020, the Dunwoody Market Trail opened in the Dunwoody Village to spotlight the restaurants contributing to the community, located just 10 miles north of Atlanta.

Pi Day is just around the corner on Sunday, March 14, but it’s not just for mathletes, scientists, and engineers to celebrate! Get in on the fun with offerings from some of our favorite local spots:• Pick up a pizza pi(e) from Athens-based chain Your Pie for $3.

After a year of restaurants relying on take-out orders to keep business afloat, the state Senate recently passed SB 236, a bill allowing restaurants to continue legally selling to-go cocktails.

Leprechaun Bait This version of puppy chow with pretzels, Lucky Charms and green M&M’s is an easy and fun recipe to snack on.

The chocolate chip cookie may be the best I’ve ever eaten.

Each year, USA Today announces categories and nominations for its “10 Best” voting and this year, one of Atlanta’s own breweries has been recognized.

There’s been chatter about Starbucks’ secret menu, and while there’s no underground lair where top-secret recipes are created, there are off-menu drinks that are frequently requested.

Community Farmers Markets, the nonprofit behind some of Atlanta’s popular farmers markets, has partnered with Urban Recipe, a local food cooperative, to offer free shelf-stable items to customers at weekly MARTA market locations this winter.