Food

Semifinalists for the highly-anticipated annual James Beard Awards were recently announced, with several noteworthy chefs and restaurants from the Atlanta and Savannah food scenes making the list, including:  Best Chef: Southeast:  Ronald Hsu and Aaron Phillips (Lazy Betty), Terry Koval (The Deer and the Dove), Jiyeon Lee and Cody Taylor (Heirloom Market BBQ), Sahar Siddiqi (Chai Pani), Deborah VanTrece (Twisted Soul Cookhouse & Pours) Outstanding Bakery:  Buena Gente Cuban Bakery, Unforgettable Bakery and Cafe Outstanding Hospitality:  Ticonderoga Club Outstanding Wine Program:  Lyla Lila Outstanding Restaurateur:  Clinton Gray, Derrick Moore, and Emanuel Reed (Slim and Husky’s Pizza Beeria) Outstanding Restaurant: The Grey – Hannah Hayes, 360 Media, Inc.

Buzzy film “The Menu” debuted in 2022 and has been the talk of the town.

Atlanta’s restaurant scene is continuing to heat up, with innovative new eateries opening daily.

Cold weather season in Atlanta can be dreary, but the city’s best warm-weather food can brighten up anyone’s day.

New Year’s Eve is right around the corner, and we’re ready to pop some bubbly. But, when planning the festivities, don’t forget about those friends who don’t drink alcohol with these mocktail recipes.

Producing 3.25 million pounds of fruit cake gives you the right to call yourself the Fruitcake Capital of the World.

What better way to celebrate the season than with cocktails that taste like the holidays? There’s something about a holiday cocktail that makes us feel warm and fuzzy inside.

For many Thanksgiving conjures up visions of a juicy roasted turkey.

It’s almost impossible to prepare a Thanksgiving meal without having leftovers. But that’s not necessarily a bad thing.

Not everyone has time to cook a lavish Thanksgiving meal. Luckily, Atlanta has plenty of restaurants offering dine-in or carryout options.

Beginning Nov. 4, Latin Restaurant Weeks (LRW) will launch its inaugural two-week campaign “Tour de Sabor,” meaning tour of the flavors.

Did you know October is National Pizza Month? Yes, an entire month is dedicated to one of America’s most popular foods.

Apple season has arrived in Georgia, so it’s time to start picking.

Oktoberfest is returning in Munich, Germany after a two-year hiatus due to COVID. But for those who can’t make the trek, there are still plenty of ways to celebrate right in our backyard.

I’ve been a bit nostalgic lately – maybe looking for comfort during my recent COVID bout, and in general. Randomly, horseshoes popped into my mind. Not the kind you throw or that a horse wears but comfort food my parents made as a kid.

Here’s news to sink your teeth into: Black Restaurant Week – Atlanta returns for its fifth year Aug. 5-14 to celebrate African American, African and Caribbean influences in the Atlanta culinary industry.

The one-of-a-kind, resort-inspired Rooftop L.O.A. (Leave of Absence) is Atlanta’s latest and hottest new opening.

Your summer getaway is not complete without the perfect summer cocktail. Here are some sweet and sparkly drinks to help you keep cool:

Get your cocktail shaker and favorite tequila ready May 22 for World Paloma Day.

Forbes Travel Guide recently announced its 2022 Star Award Winners, naming Atlas restaurant as one of the most outstanding establishments in the world, and one of only four Georgia restaurants recognized.

Are you hosting brunch to celebrate the special women in your life? Spice up your Mother’s Day menu with these unique and refreshing spring cocktails:

Summertime is well on its way, which means it’s time to spice up the menu with a few delicious recipes using your air fryer.

After a day full of church services and Easter egg hunts, there’s nothing better than sitting down for a nice Easter meal (without having to do the cooking).

Calling all math lovers! National Pi Day is coming up this Monday, March 14! The holiday was created to celebrate the mathematical term Pi (π), the ratio of any circle’s circumference to its diameter.

Located at luxury residences ARYA Peachtree in Brookwood Hills, The Usual is the creation of DASH Hospitality partners David Abes and Chef Nick Leahy.

What started as a popular pop-up has planted roots on Howell Mill Road in West Midtown.

Celebrating America’s best food, the James Beard Foundation announced its annual Restaurant and Chef Awards semifinalists with Georgia receiving several nods.

It’s almost the most wonderful time of the year – farmers market season. Start making plans to visit all the colorful options Atlanta offers.

Whether opting to watch from home or a local spot, Sunday’s Super Bowl game promises to be packed full of action! Plan ahead so food is the least of your worries.

Calling all margarita lovers! There’s no other way to ring in National Margarita Day on Tuesday, Feb.