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Barbecue or bust

by Jim Mosley
Wood's Chapel BBQ

Now open in Atlanta’s historic Summerhill neighborhood, Wood’s Chapel BBQ has joined the city’s thriving barbecue scene. Fresh from the culinary minds behind The General Muir, Fred’s Meat & Bread, Yalla and The Canteen, we couldn’t resist trying it out for a team lunch.

Among us there were deviled eggs, spicy watermelon salad, smoked salmon dip and chips, the Cue-bano, brisket taco plate, and St. Louis-style pork ribs – and we weren’t disappointed.

Make sure to finish off your meal with a slice of one of their mouthwatering pies. Selections include banana pudding, peanut butter, peach or lemon poppy chess.

Katie Cline, 360 Media, Inc.

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