One of Atlanta’s most anticipated restaurants has officially opened its doors in Westside Provisions District. Aziza, a modern Israeli concept from restaurateur Tal Baum, is a culinary experience unlike anything else in Atlanta.
The menu, designed around the Israeli tradition of sharing, features wood-fired breads, small plates and larger entrees. Our team went for the full experience and ordered one (or more) of everything.
Between the okra with padrons, labneh, urfa and preserved lemon, and the octopus with sunchokes, allepo and squid ink tahini, we were met with complex, delicious flavors that we’re still raving about a week later.