Following the opening of Gypsy Kitchen last month, Southern Proper Hospitality is now opening The Southern Gentleman in mid-November. Both restaurants are in Buckhead Atlanta with Randy Lewis as executive chef.
Spanish cuisine is on the menu at Gypsy Kitchen, with menu items that include cheeses and cured meats, lamb kefta tagine, paella fried rice and Majorcan-style whole branzino.
The Southern Gentleman will feature creative Southern fare. Co-owner Chris Hadermann says the restaurant will showcase who we really are in the South by putting an updated twist on traditional cuisine with items like chicken liver mousse on a buttermilk waffle.