Yes, the steak at STK Atlanta in Midtown was amazing, and we especially loved the chimichurri sauce, one of four served with any of the 10 cuts of steak.
But it was the seafood appetizers that blew us away. We loved the huge seared scallops and grilled Spanish octopus, but our eyes really widened when we tasted the tuna tartare with avocado and taro chips. We indulged in banana cream pie for dessert and licked that Mason jar clean.
Matt Rainey recently took the helm as Executive Chef and is making his mark with the introduction of new seasonal dishes.