Seasonal cocktail menus at Atlanta’s best restaurants are now in full swing. Make plans to grab a cozy libation, with these cocktails at the top of your list:
• Hawkers’ Jingle Juice is made with rum, pineapple juice, coconut and Prosecco.
• Miracle Bar, a Christmas pop-up opening soon, offers the Gingerbread Flip made with rye whiskey, gingerbread syrup, bitters, eggs and ginger snap cookie crumbs.
• Hampton + Hudson’s Breakfast at Becky’s cocktail comes hot or cold and is made with vodka, Kahlua, pumpkin spice and cream.
• The Lawrence’s Good Omens is filled with gin, genever, caffe amaro, maple, Angostura and cinnamon.