Food and Drink

Oliva Restaurants is officially reopening its modern Israeli restaurant, Aziza, for dine-in meals this Friday, June 5.

The perfect cocktail right now should be cool and refreshing – and ideally, something you could sip on all afternoon by a body of water.

As the summer months approach bringing Atlanta’s notorious heat, Peach State Drinks offers the perfect way to quench your thirst with its combination of fresh fruit and all-natural ingredients.

Gardening has become more popular than ever, for financial as well as mental and physical health reasons.

Ordering in has become the new norm for many, but it doesn’t always have to cost a pretty penny.

The Mediterranean diet is one of the healthiest diets in the world.

Every year around May, Georgia Organics launches its online Good Food Guide.

Eager to channel your inner Top Chef? There’s no time like the present, and several experts are here to help do it.

We’re all adjusting to a new normal, and that includes food producers.

Mother’s Day will look different this year, but meals with family don’t have to with these local options:

I’m a huge believer in the power of the chocolate chip cookie – it’s  like a hug for your tummy.

It seems like everywhere I look, people are talking about their newfound bread baking skills.

Last week, we offered tips on how to become an at-home barista with one of our favorite coffee-making processes – from what you’ll need to how to use the products.

In this current climate, the morning routine of picking up a cup of joe from the local coffee shop isn’t sustainable.

We all know restaurants have been hit hard by the COVID-19 pandemic.

Bingo just got an Atlanta face-lift with Atlanta Food Bingo, created by local social influencers Foodie Buddha and Mariana Novak.

Cooking more than normal, and getting tired of your current recipe rotation? Restaurants around the city are here to help.

There’s still time to celebrate a new year, as the Chinese New Year begins soon.

Recently opened off of the BeltLine, Buena Vida Tapas & Sol is serving up a huge selection of delicious tapas, a charcuterie menu to die for, as well as exotic cocktails.

January – the month of resolutions.For many, this means no alcohol.

If you are like us and binging the entire new season of “You” without getting up from the couch, this roundup is for you.

On Dec. 22, learn to make holiday cookies, from scratch to finished product in your belly, from one of Atlanta’s favorite restaurants. Join Midtown’s Cooks & Soldiers 3-5PM for a hands-on holiday cookie making class. 

During the holiday season, dessert kits are a fun option to create everyone’s favorite delicious sweets right at home.

There’s nothing more delicious than a festive, holiday meal – except maybe a meal prepared by someone else.

Join Pour.Kitchen + Bar for an intimate and informative evening learning Charcuterie 101.

In my book, Thanksgiving dinner is the meal that keeps on giving. Always on the hunt for a new recipe to repurpose holiday leftovers, I stumbled across a marinated turkey taco recipe by Mission + Market’s Executive Chef Ian Winslade, and ever since, it’s been my go-to recipe following the holiday. 

Arguably the most wonderful holiday of the year, Thanksgiving is an excuse to bring your favorite people together to eat, drink and eat some more.

Seasonal cocktail menus at Atlanta’s best restaurants are now in full swing. Make plans to grab a cozy libation, with these cocktails at the top of your list.

Thanksgiving is all about spending time with loved ones, cozying up by the fire and eating too much, especially pies.

The temperatures have officially dropped, and they don’t show signs of spiking back up any time soon (fingers crossed).