Food and Drink

What better way to celebrate the season than with cocktails that taste like the holidays? There’s something about a holiday cocktail that makes us feel warm and fuzzy inside.

For many Thanksgiving conjures up visions of a juicy roasted turkey.

It’s almost impossible to prepare a Thanksgiving meal without having leftovers. But that’s not necessarily a bad thing.

Not everyone has time to cook a lavish Thanksgiving meal. Luckily, Atlanta has plenty of restaurants offering dine-in or carryout options.

Beginning Nov. 4, Latin Restaurant Weeks (LRW) will launch its inaugural two-week campaign “Tour de Sabor,” meaning tour of the flavors.

Did you know October is National Pizza Month? Yes, an entire month is dedicated to one of America’s most popular foods.

Apple season has arrived in Georgia, so it’s time to start picking.

Oktoberfest is returning in Munich, Germany after a two-year hiatus due to COVID. But for those who can’t make the trek, there are still plenty of ways to celebrate right in our backyard.

I’ve been a bit nostalgic lately – maybe looking for comfort during my recent COVID bout, and in general. Randomly, horseshoes popped into my mind. Not the kind you throw or that a horse wears but comfort food my parents made as a kid.

Here’s news to sink your teeth into: Black Restaurant Week – Atlanta returns for its fifth year Aug. 5-14 to celebrate African American, African and Caribbean influences in the Atlanta culinary industry.

The one-of-a-kind, resort-inspired Rooftop L.O.A. (Leave of Absence) is Atlanta’s latest and hottest new opening.

Your summer getaway is not complete without the perfect summer cocktail. Here are some sweet and sparkly drinks to help you keep cool:

Get your cocktail shaker and favorite tequila ready May 22 for World Paloma Day.

Are you hosting brunch to celebrate the special women in your life? Spice up your Mother’s Day menu with these unique and refreshing spring cocktails:

Summertime is well on its way, which means it’s time to spice up the menu with a few delicious recipes using your air fryer.

After a day full of church services and Easter egg hunts, there’s nothing better than sitting down for a nice Easter meal (without having to do the cooking).

Calling all math lovers! National Pi Day is coming up this Monday, March 14! The holiday was created to celebrate the mathematical term Pi (π), the ratio of any circle’s circumference to its diameter.

It’s almost the most wonderful time of the year – farmers market season. Start making plans to visit all the colorful options Atlanta offers.

Whether opting to watch from home or a local spot, Sunday’s Super Bowl game promises to be packed full of action! Plan ahead so food is the least of your worries.

Calling all margarita lovers! There’s no other way to ring in National Margarita Day on Tuesday, Feb.

The Los Angeles Rams and the Cincinnati Bengals will face off in Super Bowl LVI on Sunday, Feb.13.

Just around the corner, Valentine’s Day is one of the year’s busiest holidays for the hospitality industry.

After the last sip of celebration bubbly, it might be time for a holiday detox. Dry January is an annual tradition for many with plenty of reasons to consider taking part:

Christmas dinner doesn’t have to be a hassle – check out these restaurants that are serving it to go!  Looks like Breadwinner Café & Bakery is where breakfast will be this Christmas! With items like Christmas Morning Casserole and Breadwinner Pie, you’re sure to start Christmas off on the right foot.

Christmas isn’t just for the kids.

Many Atlanta restaurants aim to make Thanksgiving dinner stress-free with dine-in options available on Thanksgiving Day.

Back by popular demand, the Four Hands Collaboration Dinners have officially returned to Atlas.

Established in 2011, Atlanta Food Truck Park & Market is Atlanta’s first and only vegan and vegetarian food truck area.

There’s nothing quite like a warm breakfast, but sometimes the traditional eggs, bacon and toast don’t hit the spot.

Supertaster: Not an epicure in a brightly colored cape, like the name suggests, but someone who tastes certain flavors and food stronger than others.