242
We’re all adjusting to a new normal, and that includes food producers. Many farm-to-table restaurants have had to temporarily close or reduce incoming product, in turn affecting the local farms they source from.
In an effort to help farmers reach more patrons, Georgia Organics has partnered with Wrecking Bar Brewpub and a group of Farm to Restaurant members to bring Atlantans a Mid-Week Pop-Up Market.
Participating farmers are announced on the website each Friday after 9AM and orders can be placed through Sunday at midnight. Orders are then packed and available for pickup between 4-8PM on Wednesdays at Wrecking Bar.
– Abby Watkins, 360 Media, Inc.