Now in its fifth year, the Atlanta Food & Wine Festival is a highlight of my year. Where else can you get grilling tips from Kevin Rathbun or biscuit-making tips from Nathalie Dupree in one of the more than 100 Learning Experiences offered over the three-day festival?
Then there’s the foodie heaven that is the Tasting Tents, where you wander down “tasting trails” with cheerful faces offering you sips and samples of delectable delights. Other events include special chef dinners and signature parties.
The festival runs May 28-31. Tickets start at $100 for Tasting Tents; $185 for a day pass.