Restaurants

Tune in Monday, Feb. 13 at 8:30AM EST to watch the live battle between Atlanta pizzaiolos Chef Luca Varuni of Varuni Napoli and Chef Matthew Foster of Phew’s Pies as they compete for the title of “Best Pizza in Atlanta.” 

Semifinalists for the highly-anticipated annual James Beard Awards were recently announced, with several noteworthy chefs and restaurants from the Atlanta and Savannah food scenes making the list, including:  Best Chef: Southeast:  Ronald Hsu and Aaron Phillips (Lazy Betty), Terry Koval (The Deer and the Dove), Jiyeon Lee and Cody Taylor (Heirloom Market BBQ), Sahar Siddiqi (Chai Pani), Deborah VanTrece (Twisted Soul Cookhouse & Pours) Outstanding Bakery:  Buena Gente Cuban Bakery, Unforgettable Bakery and Cafe Outstanding Hospitality:  Ticonderoga Club Outstanding Wine Program:  Lyla Lila Outstanding Restaurateur:  Clinton Gray, Derrick Moore, and Emanuel Reed (Slim and Husky’s Pizza Beeria) Outstanding Restaurant: The Grey – Hannah Hayes, 360 Media, Inc.

Atlanta’s restaurant scene is continuing to heat up, with innovative new eateries opening daily.

Forbes Travel Guide recently announced its 2022 Star Award Winners, naming Atlas restaurant as one of the most outstanding establishments in the world, and one of only four Georgia restaurants recognized.

Located at luxury residences ARYA Peachtree in Brookwood Hills, The Usual is the creation of DASH Hospitality partners David Abes and Chef Nick Leahy.

What started as a popular pop-up has planted roots on Howell Mill Road in West Midtown.

Celebrating America’s best food, the James Beard Foundation announced its annual Restaurant and Chef Awards semifinalists with Georgia receiving several nods.

Although COVID has brought its challenges, Atlanta’s culinary scene is rebounding with several new restaurants slated for opening this year, including these we’re anticipating most.

The cold temperatures have rolled in, but that doesn’t mean you can’t still enjoy dining around the city in the great outdoors! Thankfully, Atlanta typically has fairly mild winters, and several favorite eateries have taken an extra step to bundle up their outdoor spaces so you don’t have to.

Already well-known for its booming food scene, more and more noteworthy restaurants continue popping up around Atlanta.

Atlanta is a dog-friendly city with several pup-tastic spots perfect for combining a love of food, patios and dogs, whether spending time with your own furry friend or just “dog-watching.

Two Atlanta restaurants come to mind for a unique dining experience; however, reservations are a must, but almost impossible to get, especially on short notice.

After announcing it was closing its doors on March 31, Le Petit Marche is officially reopening on June 1 thanks to the Atlanta Breakfast Club owners, Osiris Ballard and Chef Anthony Sanders.

Edgewood’s hottest cocktail bar and tapas restaurant, Slush Restaurant and Bar, is now open in the downtown Sweet Auburn District.

Have you noticed a slew of new restaurants you’ve never seen or heard of before while recently scrolling through your favorite delivery app? That is likely due to the rise in ghost kitchens — communal kitchens where chefs prepare meals for delivery only, completely cutting the overhead costs of owning and operating a dine-in restaurant.

With anticipation of more available COVID vaccines and the American Rescue Plan officially signed by President Biden, the nation, including the restaurant industry, is beginning to see a hopeful light at the end of the tunnel.

After opening in November 2018, Lloyd’s Restaurant and Lounge quickly became a local favorite known for its comfort food-style eats like big helpings of meatloaf, unbeatable happy hour specials and general retro, laid back vibes.

It’s a new year and a fresh beginning.

Despite quickly dropping temperatures, patrons still desire the option to enjoy patio dining, presenting restaurants with a difficult situation.

Good Food & Company, the team behind the popular Atlanta Breakfast Club, recently debuted its second concept, dubbed ABC Chicken & Waffles.

Atlanta’s Summerhill continues to be a favorite hot spot for new dining options.

Welcome to the wonderful creations of Joey Ward – Southern Belle and Georgia Boy. After visiting the Poncey-Highland neighborhood’s newest additions, you’ll leave having found your new favorite restaurant(s).

Recently opened off of the BeltLine, Buena Vida Tapas & Sol is serving up a huge selection of delicious tapas, a charcuterie menu to die for, as well as exotic cocktails.

Often my favorite item on a menu is everything. I want to try it all. Tapas, small plates and friends willing to share are perfect for me.

The last year has been a whirlwind for Oliva Restaurants, with the opening of modern Israeli concept Aziza and the accompanying falafel stand Falafel Nation in July.

Wonderkid, the highly anticipated concept from Big Citizen (Bon Ton, The Lawrence and Miracle Atlanta), in partnership with King of Pops (KoP), opens for business Dec.

Don’t sweat that turkey – instead, make Thanksgiving a little less work by purchasing pre-made meals. Many local restaurants are getting on board, providing families with fully prepared meals featuring whole turkeys or breasts.

Sit back, relax, and instead of cooking, indulge this Thanksgiving at these Atlanta restaurants.

If you haven’t visited The Beacon yet, you’re truly missing out. Just west of Grant Park, the new lifestyle destination is the place to be with restaurants, breweries and more popping up left and right.

Everyone loves the classic diner – late night eats, good drinks and great times. Now, Atlanta will have all the best parts of an old-fashioned diner with a few modern twists thrown in at Wonderkid, the diner concept from Big Citizen (Bon Ton and The Lawrence) and King of Pops.