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On the heels of Michelin coming to Atlanta, the city’s dining scene has never been more exciting. With a new year on the horizon, there’s much anticipation for new restaurants and bars getting ready to open.
In Decatur, a wine and amaro bar and restaurant from James Beard award-winning chef Terry Koval called Fawn is expected to open. In Dunwoody, the owners of popular Brush Sushi are opening a second location of Cuddlefish, a casual omakase restaurant. At the new Junction Krog District complex along the Eastside BeltLine trail, Japanese restaurant Yuji and Italian restaurant Yeppa and Co. will open.
– Abby Watkins, 360 Media, Inc.