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Atlanta’s Clark & Schwenk’s Seafood & Oyster Bar has been named one of the best restaurants in the world by Condé Nast.
Featuring 106 restaurants across North America, the list was compiled based on recommendations from renowned chefs, cookbook authors and travel hosts. Clark & Schwenk’s was chosen by pitmaster and restaurant owner Rodney Scott, who noted the restaurant’s timeless and classic atmosphere, Rockefeller oysters and sea bass.
With three Atlanta locations, including Brookhaven, Sandy Springs and Galleria on the Park, C&S Seafood was the only Georgia restaurant to make the list, and one of only five restaurants in the southern U.S.
– De’Andra Gaston, 360 Media, Inc.