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Decatur’s dining scene has a major addition to its already incredible roster.
James Beard Award-winning chef Terry Koval, acclaimed for his work at The Deer and the Dove, has opened Fawn, a cozy yet sophisticated wine and amaro bar. Nestled in the heart of Decatur, Fawn offers a curated selection of volcanic wines, craft cocktails and a deep dive into the world of amaro. Expect an intimate atmosphere, thoughtful tastings, plates, bites and noshes, and Koval’s signature attention to detail.
Whether you’re a wine lover or an amaro enthusiast, Fawn is the city’s newest must-visit destination for a night out.
– Abby Watkins, 360 Media, Inc.