What started as a popular pop-up has planted roots on Howell Mill Road in West Midtown. Now open, Mujo is an omakase-only tasting menu experience led by New York City sushi chef J. Trent Harris. Guests can expect the menu to change daily, as much of the seafood is sourced directly from Tokyo, Japan.
Featuring four seatings nightly at the 15-seat sushi bar, the tasting menu features a modern, edomae-style menu beginning with zensai dishes and progressing toward seasonal nigiri.
Located next to sister restaurant Cooks & Soldiers, Mujo is part of the Castellucci Hospitality Group. Reservations can be made online.