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Atlanta’s dining scene continues to thrive, with exciting new restaurants set to make a delicious impact in 2025 with bold flavors and innovative concepts.
Tipsy Thaiger will bring creative Thai street food and craft cocktails to the heart of Roswell, while Elise, led by co-owner of Lyla Lila, Chef Craig Richards, will debut in Midtown with a menu blending French and Italian dishes. Fawn, from award-winning chef Terry Koval, will offer a unique wine and amaro experience in Decatur. Finca to Filter owner will open a wine and tapas bar on the Southside Beltline called Side Saddle Wine Saloon & Bar.
– Rehgan Smith, 360 Media, Inc.