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Now open in Atlanta’s historic Summerhill neighborhood, Wood’s Chapel BBQ has joined the city’s thriving barbecue scene. Fresh from the culinary minds behind The General Muir, Fred’s Meat & Bread, Yalla and The Canteen, we couldn’t resist trying it out for a team lunch.
Among us there were deviled eggs, spicy watermelon salad, smoked salmon dip and chips, the Cue-bano, brisket taco plate, and St. Louis-style pork ribs – and we weren’t disappointed.
Make sure to finish off your meal with a slice of one of their mouthwatering pies. Selections include banana pudding, peanut butter, peach or lemon poppy chess.
– Katie Cline, 360 Media, Inc.