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Remember when your parents said, “Don’t play with your food”? Well toss that saying aside at Sue’s Tech Kitchen, an interactive experience popping up at Emory Point Sept. 14-16. From 3D-printed s’mores and edible chemistry experiments to candy dropping drones and robots, this STEM-fueled adventure will delight your mind … and taste buds!
The traveling initiative teaches tech and science concepts through hands-on exhibits and activities, all while revolutionizing the family dining experience. Created by Randi Zuckerberg, the concept gives attendees a sneak peek into a real-life laboratory.
Tickets can be purchased for $8 per person.
– Erin O’Brien, 360 Media, Inc.