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One of the best things to happen to the Atlanta restaurant scene is the increasing number of outdoor dining spaces. The patio at Bulla Gastrobar in Midtown is perfect for enjoying Spanish tapas-style menu items in nice weather.
We went to try the new lunch menu, which includes sandwiches and items like grilled octopus salad, Iberian ham croquettes, cured meats and cheeses, and our favorite – salmon served with baby spinach and lemon sauce.
It was Friday, and spring was in the air, reason enough to try a glass of their refreshing sangria blanca made with cava and peach schnapps.
— Jan Schroder, The 100 Companies