Home LifestyleFood Saltyard Launching Lunch Service in Early October

Saltyard Launching Lunch Service in Early October

by admin
The plougman's board at Saltyard

Since 2012, Saltyard in South Buckhead has focused on what it calls “the ethos of sharing.” Beginning October 3, its signature shared plates will be a lunch-time option.

Chef Nick Leahy’s menu will feature soups, shared plates, salads, sandwiches and desserts. Guests can enjoy an SY melt with Pine Street Market ham and caramelized onions or a salmon wrap sandwich with banh mi veggies. The veggie board with seaonal hummus and house-cured salmon board are perfect appetizers.

Saltyard has beer, cocktails and an extensive wine list, which includes 20 wines by the glass and 75 by the bottle.

Preston Thompson, SPR Atlanta

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Atlanta 100