Since 2012, Saltyard in South Buckhead has focused on what it calls “the ethos of sharing.” Beginning October 3, its signature shared plates will be a lunch-time option.
Chef Nick Leahy’s menu will feature soups, shared plates, salads, sandwiches and desserts. Guests can enjoy an SY melt with Pine Street Market ham and caramelized onions or a salmon wrap sandwich with banh mi veggies. The veggie board with seaonal hummus and house-cured salmon board are perfect appetizers.
Saltyard has beer, cocktails and an extensive wine list, which includes 20 wines by the glass and 75 by the bottle.