Home LifestyleFood Inside Morningside Kitchen – Part 1

Inside Morningside Kitchen – Part 1


It took over three decades, but Atlanta restaurateur Tom Murphy finally began expanding his empire in 2014 with the opening of Paces & Vine. Now he’s adding a third.

Murphy’s newest restaurant, Morningside Kitchen, will serve “neighborhood comfort food” in the Virginia Highland space previously occupied by Rosebud. Over the next few weeks, we’re going behind the scenes into the launch of the new concept, opening soon on N. Highland Avenue. Today, you’ll get a sneak peak from the team from October 2015 as they prepare to open the doors.

Stay tuned for next week’s segment on Tom’s original restaurant – Murphy’s.

Caroline Parsley, The 100 Companies

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Inside Morningside Kitchen – Part 2 | The Atlanta 100 April 3, 2018 - 3:30 pm

[…] returning to the upcoming opening of Morningside Kitchen, we’re looking back on Tom Murphy’s original restaurant – […]


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