Leading the sustainable catering movement in Atlanta is husband and wife duo Ollie Honderd and Paula Seville, founders of Moveable Feast ATL. This unique catering company provides delicious, memorable events featuring epic, organic grazing tables.
The Atlanta natives spent time in Detroit and Boston before returning in 2016. They then realized their dream of starting a business together could be done in an ethical, community-focused and farm-fresh way.
In 2017, with Ollie’s kitchen experience and Paula’s business background, Moveable Feast ATL officially launched. It has grown through the sourcing of local and in-season ingredients, while maintaining a zero-waste policy with composting.