Seasonal sangria for the holidays

What better thing to pair with a delicious holiday meal than a creative boozy cocktail? The Boozy Ginger recently shared an easy sangria recipe that uses seasonal ingredients to bring a little more cheer to your holiday festivities.

To make Pomegranate Blood Orange Sangria, you will need:

• 1 blood orange, 1 orange

• 1 chopped apple

• 1 chopped pear

• ½ cup blood orange juice

• ½ cup pomegranate juice

• 4 oz simple syrup

• ½ cup Cointreau

• 1 bottle rosé wine

Simply mix all ingredients in a pitcher and chill for at least two hours. Serve in a wine glass with ice and garnish with fruits.

– Marie Patasin, C2 Communications, The SWFL 100