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Vegetarian or not, it’s impossible to deny the success of the meatless alternatives for burgers on the market. The two main brands are Impossible Foods and Beyond Meat, both valued in the billions (and growing) and boast partnerships with Burger King, Del Taco and more.
Scientifically created using the same molecules as meat protein, Impossible and Beyond burgers feature as much protein as a meat burger, and the difference in flavor is virtually undetectable. Demands are so high, that they can’t keep up – there’s a nationwide shortage.
Pro-tip: Grant Park Market still has them in stock, so hurry over.
— Lindsay Gordon, 360 Media, Inc.