Whether your brunch tastes are for avocado toast and the always-yummy chicken and waffles, or you prefer something a bit spicier, Babalu Tapas & Tacos in Midtown has you covered with a new $10 brunch menu.
Try the Latin-inspired specials like breakfast empanadas with bacon or chorizo, crab cake Benedict or Baba-tine, a version of poutine that include Fresno peppers and braised short rib. The classic frittata gets a bit of heat with chorizo and Chihuahua cheese with Sriracha lime cream.
Build your own bloody Mary or prepare a mimosa with fresh-squeezed juice, right at your table.
— Jan Schroder, The 100 Companies