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When my husband started traveling last year, I began the hunt for healthy options for take-out. I’ve got my standbys now, with the kebabs at Zoes Kitchen and burrito bowls at Chipotle (hold the sour cream and guac). And there’s always the yummy soups and prepared dinners at Souper Jenny’s.
I recently heard about two new places to try. Urban Cookhouse uses fresh ingredients with produce from local farmers. Its meats are prepared on a Big Green Egg, so no added fats.
Eat Fit Go, with several new locations in Atlanta, specializes in chef-prepared healthy meals to go.
— Jan Schroder, The 100 Companies