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LowCountry Barbecue – the iconic Atlanta caterer Bennett Brown launched in 1986 – announced at an event yesterday that it’s rebranding and expanding services. Now known as LowCountry Catering, it has enhanced its event and shipping capabilities and its menu, which includes numerous Southern delicacies.
You’ve probably tried their BBQ or stew, but now you can enjoy a surprisingly light Artichoke Parmesan Soufflé, a Blackened Turkey Breast with Peach Honey Dijon sauce or Southern Shrimp and Grits. Coming soon: a new e-commerce site.
“We’re not only now serving coastal delicacies at weddings, corporate lunches and parties,” Bennett said. “We’re serving Southern Culture!”