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Your Guide to Street Food

by
Street Food Flyer

An estimated 2.6 billion people eat street food every day. A street food vendor in Singapore even got a Michelin star. Food trucks are enjoying huge popularity in the US. But what to eat where when you travel?

Here’s your answer: “Street Food: Everything You Need to Know About Open-Air Stands, Carts & Food Trucks Across the Globe,” edited by Bruce Kraig and Colleen Taylor Sen.

The book covers a bit of history about street food in 75 countries, what foods you can find and how they are prepared, from pastel in Brazil to pig’s blood cake in Taiwan.

Jan Schroder, Girl on the Go

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