An estimated 2.6 billion people eat street food every day. A street food vendor in Singapore even got a Michelin star. Food trucks are enjoying huge popularity in the US. But what to eat where when you travel?
Here’s your answer: “Street Food: Everything You Need to Know About Open-Air Stands, Carts & Food Trucks Across the Globe,” edited by Bruce Kraig and Colleen Taylor Sen.
The book covers a bit of history about street food in 75 countries, what foods you can find and how they are prepared, from pastel in Brazil to pig’s blood cake in Taiwan.