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Latin Restaurant Weeks (LRW) returns to Atlanta beginning Nov. 15 through Nov. 30, celebrating Latinx chefs, bakers, restaurateurs and culinary artisans across the city.
LRW features exclusive menus and flavorful dishes showcasing the rich diversity of Latin American cuisine. In collaboration with Feed the Soul Foundation, the campaign supports Latinx-owned businesses, inviting diners to enjoy traditional and fusion flavors – from Salvadoran pupusas at Buenos Dias Pupuseria to vibrant Mexican fare at El Taco Veloz and inventive birria ramen at Birria El Gordo.
Visit LatinRestaurantWeeks.com for a complete list of participants and experience the taste of Latin America in Atlanta.
– Laura Cubbage, 360 Media, Inc.