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Many of you know that my daughter is vegan and that we both have food sensitivities, so we often modify Thanksgiving dishes to create new main dishes. But, there is nothing quite like a well-roasted turkey on the table. “The Pioneer Woman” has always been one of my favorite chefs to follow because she offers easy-to-follow recipes that are delicious.
The biggest secret in making the perfect turkey is planning. Make sure that you have enough turkey for everyone, plus leftovers. And, leave plenty of time to thaw and brine the turkey before roasting it.
– Cyndee Woolley, C2 Communications, The SWFL 100