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With the stress of the holiday season, not everyone has time to cook a lavish Thanksgiving meal. Luckily, Atlanta includes numerous restaurants offering dine-in or carryout options on Thanksgiving Day.
Dine-in options include a three-course Thanksgiving meal at South City Kitchen locations ($75 adults/$32 children), a buffet 11AM-7PM at Ray’s on the River ($70 per person) and a four-course prix-fixe dinner 12-6PM at The Farmhouse at Serenbe ($85 per person).
Still want to enjoy dinner at home? Ruth’s Chris Steakhouse, Buca di Beppo and The Capital Grille offer meals/sides for pre-order and pick-up. For more options, visit FoodGressing.com.
– Lauren Gable, 360 Media, Inc.