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New podcast delves deeper into culinary world

by The 100 Companies

Known locally and beyond for her featured works in Atlanta Magazine, Eater Atlanta, AJC, The Kitchn, Bon Appetit, National Geographic Traveller and more, Brazillian-born Jennifer Zyman has launched a podcast delving deeper into how food connects, motivates and shapes people through discussions with an incredible lineup of culinary industry folks.

Having already received glowing reviews, the first two episodes of The Food That Binds are available featuring local favorites, James Beard-nominee and Bravo’s “Top Chef” contestant Chef Kevin Gillespie (Gun Show, Cold Beer and more), and — regarded as Atlanta food royalty — restaurant critic Christiane Lauterbach.

Listen on Spotify and iTunes. 

Abby Watkins, 360 Media, Inc. 

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