Bon Ton brings Mardi Gras to Atlanta

We might not be in New Orleans, but we can still appreciate a good Mardi Gras celebration.

To kick off the party in style, Viet-Cajun eatery Bon Ton has unveiled a Mardi Gras-themed cocktail menu. Inspired by the New Orleans tradition of Krewes, drinks include Truest Blood (Bacchus), a pisco and apricot brandy concoction; Midtown Royale (Endymion) with orange tea and vanilla vodka; and Don’s Muse (Muses), a non-alcoholic option containing grapefruit, lime and Bon Ton syrup.

The Mardi Gras festivities culminate March 5 with a Fat Tuesday party, complete with DJs, a crawfish boil and giveaways.

– Lindsay Gordon, 360 Media, Inc.