When it comes to giving gifts, you always hear it’s the thought that counts. But, we think it’s the taste that counts!
Rather than spending money this Valentine’s Day, spend time in the kitchen preparing gifts for your loved ones. Check out Bake from Scratch magazine’s “10 Valentine’s Day sweets to swoon over” for mouthwatering baked goods, including spirits-infused treats such as red wine-poached pear tart and bourbon chocolate-covered cherry cake.
In honor of American Heart Month this February, you can also try a heart-healthy blackberry cobbler, chocolate avocado-chia pudding or pineapple upside down cake.
– Megan O’Malley, The Alaska 100