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Saltyard has been my go-to for its cozy atmosphere and great happy hours. So I was excited to hear Chef Nick Leahy is opening two more restaurants in Stockyards in West Midtown at the end of the year.
Originally from Bermuda, Chef Nick comes from a family with roots in Aix-en-Provence in the South of France. The menus at the two new restaurants will reflect that heritage.
Aix will be a Provençal restaurant serving dishes like bouillabaisse with local seafood, while the adjoining Tin Tin will be a wine bar. Both will serve lunch and dinner.
— Jan Schroder, The 100 Companies