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Earlier this month, Monday Night Brewery announced it will be opening a second outpost in summer 2017 on prime real estate – the Atlanta BeltLine.
The new brewery, which will face the Westside portion of the trail, will focus on barrel-aging and sours. “Our barrel-aged beers have won major awards at competitions like the Great American Beer Festival and World Beer Cup, and we’ve realized we’re pretty darn good at barrel-aging,” said Monday Night Brewing’s co-founder, Jonathan Baker.
The new brewery is opening up alongside local food producers Honeysuckle Gelato, Deux South Pickles and Southern Aged Cheese.