Home LifestyleFood Agavero Cantina

Agavero Cantina


Warm crispy chips, guacamole freshly made with chunks of avocado, and margaritas served in large frosted glasses — we were off to a good start for dinner on the patio at Agavero Cantina on the Westside.

Our server made two excellent suggestions and we enjoyed Manuel’s chef special – a ribeye steak with onions and peppers – and camarones al mojo de ajo. This garlic shrimp dish is inexplicably not explained on the menu, so is rarely ordered, but is delicious.

We’ve found a new Westside favorite. We’ll return to try the lunch specials and for Tuesday Taco Night: tacos for just $2.

Jan Schroder, The 100 Companies

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Atlanta 100