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Agavero Cantina

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Warm crispy chips, guacamole freshly made with chunks of avocado, and margaritas served in large frosted glasses — we were off to a good start for dinner on the patio at Agavero Cantina on the Westside.

Our server made two excellent suggestions and we enjoyed Manuel’s chef special – a ribeye steak with onions and peppers – and camarones al mojo de ajo. This garlic shrimp dish is inexplicably not explained on the menu, so is rarely ordered, but is delicious.

We’ve found a new Westside favorite. We’ll return to try the lunch specials and for Tuesday Taco Night: tacos for just $2.

Jan Schroder, The 100 Companies

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