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We were lucky enough to preview the beautiful new Paces & Vine restaurant last week, just opened in Vinings Jubilee. The talented team behind Murphy’s restaurant in Virginia Highland has taken its delicious contemporary American comfort food and home-like atmosphere across town.
Murphy’s owner Tom Murphy, Executive Chef Ian Winslade and Director of Operations Dave Green are offering up delectable dishes like red snapper, lamb burgers, tuna carpaccio, Guinness-braised brisket, sweet potato tortellini and my favorite, roasted Springer Mountain chicken.
I predict it will be a huge success, and guests will fight over a seat by the inviting outdoor fireplace.
– Jan Schroder, @GirlontheGoJan