Tuesday nights may never be the same for us when my husband hears about Burger Night at Saltyard. Each week the Buckhead restaurant serves up just 25 of its signature burgers with any of its craft draft beers for $15.
Additional beers are just $3, and wine drinkers like me can substitute a Bubo Pinot Grigio or Emotivo Montepulciano. The burger, served on a toasted Holeman and Finch bun, includes two beef patties, sharp cheddar cheese, caramalized onions, grilled portobello mushrooms topped with arugula and truffle mayo.
Garlic parsley fries and pickles round out the meal. 1820 Peachtree Road, 404.382.8088.