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Never one to rest on his many accolades (for The Optimist, JCT Kitchen, No. 246 and King + Duke), Ford Fry is at it again with the opening of St. Cecilia January 13.
The 160-seat restaurant is located in the former Bluepointe space and features an open kitchen, large bar, three chef’s tables, and a menu with flavors from the southern European coast.
Look for plenty of seafood, crudo, and homemade pasta, a particular passion of Executive Chef Brian Horn, who declares there is nothing “frou-frou” about his food.
St. Cecilia will serve dinner nightly, lunch Monday-Friday. 3455 Peachtree; 404-554-9995.