Our must-try dishes from Chef Ian Winslade’s brunch lineup include breakfast pizza, ricotta fritters with blueberry jam, soft shell crab and grits, and corned duck hash with a sunny side up duck egg and blood orange hollandaise. The cocktail list features eight house-made sips, including a deliciously noteworthy Mai Tai called Tai One On.
Brunch is served Sundays, 10AM–3PM. Pro tip: reserve your spot online.
– Abby Watkins, 360 Media, Inc.