The chicken was tender, the salmon perfectly spiced and oh, that bread. Baked specially for Zunzi’s by Holeman & Finch, the parbaked bread is the perfect foundation for the five heaping sandwiches at this new restaurant on Howell Mill. We tried them all and our favorite was the Godfather.
You can create your own sandwich, get a salad or order pita bread with your choice of spreads that include hummus, tzatziki, avocado and curry chicken salad. My favorite was the hummus, which I will be ordering for takeout when I entertain.
While Zunzi’s is primarily for takout there are several tables.
– Jan Schroder, The 100 Companies