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Where should we eat? That’s always the dilemma when I go to an event at the Fox Theatre. I’ve found the perfect solution – a delicious Jamaican restaurant right around the corner.
Housed in a former fire station, Negril Village was a delight. We sat outside on the quiet patio and sipped on a Moscow mule and mango mojito as we perused the menu with items like curried goat, jerk chicken and waffles, and lobster shrimp and grits. I selected jerk chicken, which came with rice, cabbage salad and plantains.
Now we have a new routine for evenings at the theater.
– Jan Schroder, The 100 Companies