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Even if you gave up sweets for Lent, you’re allowed to cheat on Sundays, right? That may be a convenient myth, but the never-ending chocolate treats served during Chocolate Sundays are not.
The Four Seasons Hotel Atlanta is dishing out an array of tempting creations created by Pastry Chef Charles Barrett for the next two Sundays from 12-3 in the Park 75 Lounge.
Here’s just a small taste of the treats: Lime & Cracked Pepper Chocolate Bark, House-Made Truffle & Bon Bons, Chocolate Trio Tart and, of course, Chocolate Fondue. Add it to Sunday Brunch for $14; separately it’s $28.
– Jan Schroder, @GirlontheGoJan
1 comment
Great tip! FYI according to Catholic practice, you actually do not have to sacrifice on Sundays during lent because Sundays are feast days. No myth! 🙂