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Region’s best culinary talent come together

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The festival wouldn’t be where it is today without the incredible talent that is represented each year. This weekend, more than 200 of the Southeast’s best chefs, sommeliers and mixologists will descend upon the Midtown area, sharing their knowledge through workshops, tastings and classes.

Of this highly qualified and impressive group, 71 of them make up the Advisory Council, tasked with developing the Festival’s acclaimed programming that reflects the true heart and soul of the culinary South in meaningful, entertaining and memorable ways. Spending months planning, the advisory council hones in on current culinary trends, determining festival themes and direction.

Morgan Fayard, 360 Media, Inc.

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